Cream Scones
Ingredients:
- 2 c. sifted cake flour 2 egg yolks
- 2 tsp. baking pwdr. 1/3 c. light cream
- 3/4 tsp. salt 1 egg white, slightly beaten
- 3 Tbs. sugar 2 Tbs. sugar
- 5 Tbs. shortening 1/4 tsp. cinnamon
Directions:
Sift dry ingredients together; cut in shortening. Beat egg yolks well; add cream. Add to flour mixture and stir until soft dough forms. Turn out onto lightly floured board; knead 20 times. Divide dough into thirds or fourths. Pat into 1/2” thick circles; cut into quarters. Place on ungreased baking sheets. Brush tops with egg white and sprinkle with cinnamon-sugar mix. Bake at 450° for 12 min., or till browned.
Makes 12 lg. or 16 small