Maple Pecan Cornbread
Ingredients:
- 1 c. flour 3 Tbs. butter or marg., softened
- 1 c. yellow cornmeal 2 Tbs. brown sugar
- 1 tsp. baking pwdr. 2 eggs
- 1 tsp. baking soda 1/3 c. maple syrup
- 1 tsp. salt 3/4 c. buttermilk
- 1/2 c. pecans
Directions:
Combine dry ingredients; set aside. Cream butter; add sugar and eggs. Stir in syrup and milk, then dry ingredients and pecans. Pour into greased 8 1/2” loaf pan; bake at 350° for 35 - 40 min. Cool 10 min.