Mom’s Banana Bread
Ingredients:
- 1/2 c. shortening 3 c. flour
- 3/4 c. sugar 1 tsp. baking soda
- 2 eggs 1/2 tsp. baking pwdr.
- 1 1/2 c. banana pulp 1 c. chopped nuts
- 1/3 c. buttermilk
- 1/2 tsp. salt
Directions:
Beat shortening and sugar till fluffy; add eggs; beat well. Add banana, buttermilk, and salt; beat well. Sift in flour, soda, and powder; add nuts. Bake in well-greased Bundt pan at 350° for about an hour.