The Tullos-Sexton Cookbook



Strawberry Bread


Ingredients:


Directions:

Combine flour, salt, soda, cinnamon, and sugar. Make a well in the center; add eggs and oil, stirring just until dry ingredients are moistened. Stir in berries and pecans. Blend in food coloring. Spoon batter into two lightly greased 8” loaf pans. Bake at 350° for one hour,or until bread tests done.

Because food is only delicious when you eat it.

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