Challah (Cindy)
Ingredients:
Directions:
Scald 1 c. milk; add 1/2 - 1 stick margarine; beat in 2 lg. eggs; cool.
Dissolve 1 pkg. yeast in 1/4 c. warm water; add about 1/4 c. honey; add milk mixture.
Add 6 - 6 1/2 c. flour; knead to satiny ball. Let rise about 1 hr., till doubled. Punch down; divide into six equal parts and braid into 2 loaves. Brush with beaten egg. Place onto greased cookie sheets. Let rise.
Bake at 350° for about 25 min.