The Tullos-Sexton Cookbook



Buttermilk Waffles


Ingredients:


Directions:

Sift together dry ingredients. Beat egg yolks; add milk and butter. Stir in dry ingredients just till moist. Whip egg whites to stiff peaks; fold into batter. Spoon onto pre-heated, greased waffle iron. Bake till done.

Because food is only delicious when you eat it.

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