Waffles
Ingredients:
- 4 c. sifted flour 4 eggs, separated
- 2 Tbs. baking pwdr. 2 1/2 c. milk
- 1 1/2 tsp. salt 3/4 c. melted butter
- 2 Tbs. sugar
Directions:
Pre-heat iron to med. Sift dry ingredients together; beat egg whites and set aside. Beat yolks; add milk and butter. Add dry ingredients; beat till smooth; fold in egg whites. Pour batter onto iron (heaping cupful) and bake till steaming stops.