Baked Caramel Corn (Sue Loper)
Ingredients:
- 1 c. butter or marg. 1/2 tsp. soda
- 2 c. brown sugar 1 tsp. vanilla
- 1/2 c light corn syrup 6 qts. popped corn
- 1 tsp. salt
Directions:
Melt butter; stir in sugar, syrup and salt. Bring to boil, stirring cinstantly. Boil 5 min., without stirring. Remove from heat; stir in soda and vanilla. Slowly pour over popcorn; mix well. Spread into 2 lg. shallow pans. Bake at 250° for 1 hr., stirring every 15 min. Remove from oven to waxed paper. Cool. Store tightly covered.