Pecan-stuffed Mushrooms
Ingredients:
- 1 lb. lg. mushrooms (about 24) 1 c. chopped pecans
- 1/4 c. chopped green pepper 1/2 c. shredded Swiss Cheese
- 2 Tbs. chopped onion 1 egg, slightly beaten
- 2 Tbs. marg. 1/4 tsp. salt
- Dash red pepper
Directions:
Remove mushroom stems and chop. Arrange caps on greased baking sheet. In skillet, sautee stems, green pepper, and onion in margarine until tender. Stir in remaining ingredients. Stuff each cap. Bake 15 min. at 400°.